Tom Parr

Tom focuses on portfolio management and investments to serve our clients’ financial plans. He has been with Morgan Stanley since 2006. Prior to that, he started and ran the Pudge Bros. Pizza franchise and worked with Ben & Jerry’s ice cream franchising in New Mexico. He is a Portfolio Management Director and a member of the firm’s Portfolio Management Group.

Tom has spent much of his life in New Mexico, graduating from Albuquerque Academy. He attended the University of Pennsylvania, earning a B.S. in economics from the Wharton School of Business. Tom rowed on the crew team while attending Wharton.

Tom is also interested in directly serving family businesses in New Mexico. He currently serves as the President of the Parker Center for Family Business at the University of New Mexico’s Anderson School of Business. Tom has also been named to the Forbes 2023 Best-In-State ranking. Tom and his wife, Krista enjoy photography, horses, and adventure travel.